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Receta Macaroni, Cheese And Tomatoes
by Global Cookbook

Macaroni, Cheese And Tomatoes
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Ingredientes

  • 1/2 c. Elbow macaroni
  • 1 c. Canned tomatoes or possibly sauce
  • 1/4 tsp Basil or possibly dillweed
  • 1/4 tsp Prepared mustard
  • 1 pch Pepper
  • 1/2 c. Shredded Cheddar cheese
  • 1 Tbsp. Crushed cornflakes

Direcciones

  1. Cook macaroni according to package directions, drain.
  2. Break up tomatoes in their juice in a 4 c. casserole dish. Stir in basil, mustard and pepper. Add in macaroni and cheese, mix lightly.
  3. Sprinkle with cornflake crumbs or possibly bread crumbs. Bake at 350 F about 30 min or possibly till crumbs brown and mix is bubbly.