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Ingredientes
- 1/2 c. Elbow macaroni
- 1 c. Canned tomatoes or possibly sauce
- 1/4 tsp Basil or possibly dillweed
- 1/4 tsp Prepared mustard
- 1 pch Pepper
- 1/2 c. Shredded Cheddar cheese
- 1 Tbsp. Crushed cornflakes
Direcciones
- Cook macaroni according to package directions, drain.
- Break up tomatoes in their juice in a 4 c. casserole dish. Stir in basil, mustard and pepper. Add in macaroni and cheese, mix lightly.
- Sprinkle with cornflake crumbs or possibly bread crumbs. Bake at 350 F about 30 min or possibly till crumbs brown and mix is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 91 | 25% |
| Total Fat 10.44g | 13% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 366mg | 15% |
| Potassium 388mg | 11% |
| Total Carbs 50.15g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.64g | 3% |
| Protein 15.78g | 25% |
