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Ingredientes
- 8 ounce. macaroni
- 8 ounce. shredded cheddar cheese
- 1/8 teaspoon pepper
- 1 1/2 c. tomato sauce
- 1 c. mushrooms
- 1/2 c. celery
- 1 c. minced broccoli
Direcciones
- Cook macaroni. Heat cheese, pepper, tomato sauce, mushrooms, celery and broccoli till cheese melts. Drain macaroni and combine with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.29g | 17% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 568mg | 24% |
| Potassium 409mg | 12% |
| Total Carbs 33.24g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.29g | 3% |
| Protein 15.82g | 25% |
