Esta es una exhibición prevé de cómo se va ver la receta de 'MACARONI -ORGANIC FUSILLI SALAD' imprimido.

Receta MACARONI -ORGANIC FUSILLI SALAD
by Lillie Ann Passwaiter

MACARONI -ORGANIC FUSILLI SALAD

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18

Ingredientes

  • 1-12 OZ (340g) BOX FUSILLI
  • 1-1/2 CUPS ORGANIC MAYONNAISE
  • 1-8 OZ ORGANIC VANILLA YOGURT
  • 2 TABLESPOONS ORGANIC SUGAR OR STEVIA
  • 1 TABLESPOON ORGANIC MUSTARD
  • 1 TEASPOON SALT
  • 1 TEASPOON CELERY SEED
  • 1-1/2 CUPS ORGANIC CELERY (PUT IN NINJA TO GRIND SMALL)
  • 1 ORGANIC GREEN PEPPER, CUT LENGTHWISE & GRIND WITH CELERY
  • 3/4 CUP ORGANIC SCALLIONS OR SWEET VADALIA ONIONS, GROUND WITH CELERY.
  • 3/4 CUP BREAD & BUTTER PICKLES WITH JUICE, CUT FINE, LOOK FOR NO HIGH FRUCTOSE CORN SYRUP OR ORGANIC WHEN AVAILABLE.
  • 1/2 CUP FRESH PARSLEY FROM GARDEN

Direcciones

  1. COOK PASTA AS DIRECTED ON PACKAGE, DRAIN & RINSE WITH COLD WATER & DRAIN AGAIN, SET ASIDE.
  2. MIX MAYONNAISE, YOGURT, STEVIA (ORGANIC SUGAR) MUSTARD, SALT, CELERY SEED IN LARGE BOWL.
  3. ADD PASTA, GROUND VEGETABLES, PICKLES, PARSLEY & TOSS UNTIL WELL MIXED.
  4. REFRIGERATE AT LEAST AN HOUR, MIX AGAIN BEFORE SERVING.