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Add a photoUSE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.
Ingredientes
- 1-12 OZ (340g) BOX FUSILLI
- 1-1/2 CUPS ORGANIC MAYONNAISE
- 1-8 OZ ORGANIC VANILLA YOGURT
- 2 TABLESPOONS ORGANIC SUGAR OR STEVIA
- 1 TABLESPOON ORGANIC MUSTARD
- 1 TEASPOON SALT
- 1 TEASPOON CELERY SEED
- 1-1/2 CUPS ORGANIC CELERY (PUT IN NINJA TO GRIND SMALL)
- 1 ORGANIC GREEN PEPPER, CUT LENGTHWISE & GRIND WITH CELERY
- 3/4 CUP ORGANIC SCALLIONS OR SWEET VADALIA ONIONS, GROUND WITH CELERY.
- 3/4 CUP BREAD & BUTTER PICKLES WITH JUICE, CUT FINE, LOOK FOR NO HIGH FRUCTOSE CORN SYRUP OR ORGANIC WHEN AVAILABLE.
- 1/2 CUP FRESH PARSLEY FROM GARDEN
Direcciones
- COOK PASTA AS DIRECTED ON PACKAGE, DRAIN & RINSE WITH COLD WATER & DRAIN AGAIN, SET ASIDE.
- MIX MAYONNAISE, YOGURT, STEVIA (ORGANIC SUGAR) MUSTARD, SALT, CELERY SEED IN LARGE BOWL.
- ADD PASTA, GROUND VEGETABLES, PICKLES, PARSLEY & TOSS UNTIL WELL MIXED.
- REFRIGERATE AT LEAST AN HOUR, MIX AGAIN BEFORE SERVING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 18 servings | |
| Calories 179 | |
| Calories from Fat 143 | 80% |
| Total Fat 16.2g | 20% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 296mg | 12% |
| Potassium 78mg | 2% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.55g | 2% |
| Protein 1.49g | 2% |
