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Receta Macaroni Salad with Cheese & Cilantro
by Lidy Concepcion

Macaroni Salad with Cheese & Cilantro
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 6 Servings

Ingredientes

  • 400 grams of cooked macaroni salad pasta
  • 1 cup of full-fat garlic-and-herb cheese
  • 2 tbsp of very finely chopped fresh cilantro
  • 1 1/4 cup of light cream
  • 1 cup of cooked shelled peas
  • salt and ground black pepper to taste

Direcciones

  1. Cook pasta, drain then set aside.
  2. Melt cheese in a small pan over low heat until smooth.
  3. Stir in cilantro, cream, salt & pepper. Bring slowly to a boil, stirring occasionally, until well blended. Stir in the shelled pease and continue cooking until heated through.
  4. Pour the cooked sauce into drained pasta, toss well to coat thoroughly. Serve.