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Raciónes: 6-8 Servings
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Ingredientes
- 400 grams of cooked macaroni salad pasta
- 1 cup of full-fat garlic-and-herb cheese
- 2 tbsp of very finely chopped fresh cilantro
- 1 1/4 cup of light cream
- 1 cup of cooked shelled peas
- salt and ground black pepper to taste
Direcciones
- Cook pasta, drain then set aside.
- Melt cheese in a small pan over low heat until smooth.
- Stir in cilantro, cream, salt & pepper. Bring slowly to a boil, stirring occasionally, until well blended. Stir in the shelled pease and continue cooking until heated through.
- Pour the cooked sauce into drained pasta, toss well to coat thoroughly. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 105 | |
| Calories from Fat 85 | 81% |
| Total Fat 9.69g | 12% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 21mg | 1% |
| Potassium 85mg | 2% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.59g | 0% |
| Protein 1.85g | 3% |
