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Ingredientes
- 1 (8 ounce.) pkg. shell macaroni
- 1 c. minced celery
- 1/2 c. minced green pepper
- 1/4 c. minced pimento
- 3/4 pound cleaned, cooked shrimp
- 1/2 c. mayonnaise
- 1 tbsp. fresh lemon juice
- 1/2 c. lowfat sour cream
- Salt and pepper to taste
- 1/4 c. minced parsley
Direcciones
- Cook macaroni according to package directions. Drain and rinse in cool water. Combine cool macaroni with celery, green pepper, pimento, and shrimp. Blend mayonnaise, lemon juice, lowfat sour cream, salt, and pepper. Add in to macaroni mix, mixing well. Refrigerateseveral hrs just before serving. Sprinkle with parsley. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 176 | 55% |
| Total Fat 19.93g | 25% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 129mg | 5% |
| Potassium 200mg | 6% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.56g | 2% |
| Protein 5.69g | 9% |
