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Macaroni-vegetable-meat casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 cup vegetable liquid

1 1/4 cups ground cooked meat

1 cup drained vegetable, freshly cooked or canned

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups broken macaroni	1/3 cup	$1.25 per pound	$0.10
6 cups boiling water	1 cup	n/a
2 1/2 teaspoons salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbls butter or margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbls flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/4 Tsp pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 cup breadcrumbs or corn flakes	1 tablespoon	$1.79 per 15 ounces	$0.04
2 Tbls melted butter or margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$0.22
Total Recipe			$1.30