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Receta Macaroni Vegetable Salad
by CookEatShare Cookbook

Macaroni Vegetable Salad

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	Raciónes: 8

Ingredientes

8 ounce. pkg. elbow macaroni, cooked & liquid removed
1 c. diced cooked carrots
1 c. cooked peas
1/2 c. minced celery

2 teaspoon finely minced onion
1 teaspoon salt
1/4 teaspoon pepper
1 c. mayonnaise

Direcciones

Combine all ingredients. Chill. Yield: Serves 8.