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Ingredientes
- 8 ounce. pkg. elbow macaroni, cooked & liquid removed
- 1 c. diced cooked carrots
- 1 c. cooked peas
- 1/2 c. minced celery
- 2 teaspoon finely minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. mayonnaise
Direcciones
- Combine all ingredients. Chill. Yield: Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 210 | 65% |
| Total Fat 23.75g | 30% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 146mg | 4% |
| Total Carbs 23.9g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.05g | 1% |
| Protein 4.26g | 7% |
