Esta es una exhibición prevé de cómo se va ver la receta de 'Macaroon Apple Mince Pie' imprimido.

• Click here to print
• o regresate de nuevo a Macaroon Apple Mince Pie.

Receta Macaroon Apple Mince Pie

by CookEatShare Cookbook

Ingredientes

9-inch unbaked pastry shell 1 jar ready-to-use mince meat (regular) 3 sm. all-purpose apples, peeled and thinly sliced 1/2 c. whipping cream

1 egg yolk 1 teaspoon vanilla extract 1/2 c. coconut macaroon crumbs or possibly 3/4 c. flaked coconut

Direcciones

1. Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.
2. In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 min. Reduce oven temperature to 375 degrees; bake 25 min longer or possibly till lightly browned. Cold. Serve hot or possibly chilled.

© 2024 CookEatShare