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Ingredientes
- 9-inch unbaked pastry shell
- 1 jar ready-to-use mince meat (regular)
- 3 sm. all-purpose apples, peeled and thinly sliced
- 1/2 c. whipping cream
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 c. coconut macaroon crumbs or possibly 3/4 c. flaked coconut
Direcciones
- Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.
- In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 min. Reduce oven temperature to 375 degrees; bake 25 min longer or possibly till lightly browned. Cold. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.76g | 21% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 128mg | 5% |
| Potassium 283mg | 8% |
| Total Carbs 35.3g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 21.4g | 14% |
| Protein 4.42g | 7% |
