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Ingredientes
- 6 baked 3" tart shells
- 1 c. Cold Whip
- 1/2 c. cookie crumbs
- Mandarin orange segments
- 1 1/3 c. lowfat milk
- 1 (3 ounce) pkg. Jello Golden brown Egg Custard mix
Direcciones
- Prepare custard with lowfat milk following directions on package. Pour into medium size bowl. Set aside in pan of ice water to speed cooling. Stir several times till real cold. Mix in Cool Whip and cookie crumbs. Spoon into tart shells. Refrigerate several hrs before serving. Garnish with mandarin orange slices. Makes 6 tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.32g | 9% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 249mg | 10% |
| Potassium 211mg | 6% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 42.74g | 28% |
| Protein 6.31g | 10% |
