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Receta Macaroon's Orange-Cranberry Muffins
by The Food Duo

Macaroon's Orange-Cranberry Muffins

I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 Muffins

Ingredientes

  • 2 c. unbleached all-purpose flour
  • 2/3 c. cane sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. sea salt
  • Zest of one orange (approx. 1 Tbsp)
  • Juice of one orange
  • 1 c. plain soy milk
  • 1/2 c. canola oil
  • 2 tsp. vanilla extract
  • 1/2 c. dried cranberries

Direcciones

  1. Preheat oven at 350 degrees. Grease a 12-cup muffin pan
  2. In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside
  3. In a medium bowl, whisk together the orange zest and wet ingredients
  4. Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries
  5. Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes