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Macau's Minichee Minced Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper Vegetable oil for deep-frying
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. soy sauce (or possibly dark soy sauce) 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. black vinegar (or possibly balsamic vinegar) 3/4 teaspoon
n/a
 
1 Tbsp. fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
2 tsp Chinese rice wine (or possibly dry sherry) 1/2 teaspoon
$0.20 per fluid ounce
$0.02
1 x russet (Idaho) potato peeled, and cut into 1/4" dice 1/4 russet
$4.99 per 10 pounds
$0.06
3/4 lb grnd pork 3 oz
$1.99 per pound
$0.37
1/2 c. diced onion 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
1/2 c. whole water chestnuts quartered 2 tablespoons
$1.49 per 8 ounces
$0.19
Total per Serving $1.05
Total Recipe $4.20
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