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Receta Macerated Apricots Over Almond Meringues
by Global Cookbook

Macerated Apricots Over Almond Meringues
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Ingredientes

  • 3 x egg whites
  • 1/4 tsp cream of tartar
  • 2/3 c. sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 6 Tbsp. sliced almonds
  • 6 x apricots sliced
  • 1/4 c. sugar
  • 1/4 c. apricot brandy
  • 2 Tbsp. Grand Marnier
  • 2 tsp lemon juice
  • 18 x raspberries

Direcciones

  1. Beat egg whites and cream of tartar till soft peaks form. Slowly beat in sugar. Beat till stiff peaks form. Stir in vanilla and almond extracts.
  2. Divide into 6 mounds on baking sheet lined with parchment paper. With large spoon, shape each meringue into nest, making indentation in center. Sprinkle almonds over top and sides of each meringue.
  3. Bake at 275 degrees 1 1/2 hrs. Remove from oven and let cold.
  4. Toss sliced apricots with sugar in bowl. Stir in apricot brandy, Grand Marnier and lemon juice. Let stand about 15 min for flavors to blend.
  5. Spoon apricots and some syrup onto meringues and top with raspberries.
  6. This recipe yields 6 servings.