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Ingredientes
- 3 x egg whites
- 1/4 tsp cream of tartar
- 2/3 c. sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 6 Tbsp. sliced almonds
- 6 x apricots sliced
- 1/4 c. sugar
- 1/4 c. apricot brandy
- 2 Tbsp. Grand Marnier
- 2 tsp lemon juice
- 18 x raspberries
Direcciones
- Beat egg whites and cream of tartar till soft peaks form. Slowly beat in sugar. Beat till stiff peaks form. Stir in vanilla and almond extracts.
- Divide into 6 mounds on baking sheet lined with parchment paper. With large spoon, shape each meringue into nest, making indentation in center. Sprinkle almonds over top and sides of each meringue.
- Bake at 275 degrees 1 1/2 hrs. Remove from oven and let cold.
- Toss sliced apricots with sugar in bowl. Stir in apricot brandy, Grand Marnier and lemon juice. Let stand about 15 min for flavors to blend.
- Spoon apricots and some syrup onto meringues and top with raspberries.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.98g | 23% |
| Protein 1.03g | 2% |
