Esta es una exhibición prevé de cómo se va ver la receta de 'MACHA MADELEINES' imprimido.

Receta MACHA MADELEINES
by Robert-Gilles Martineau

MACHA MADELEINES

Since many friends asked me, here is a Japanese-style Madeleine.
Madeleines are easy to make and can be come into infinite variations.
Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 15

Va Bien Con: coffee

Ingredientes

  • Egg: 1
  • Sugar: 55 g
  • Cookie (light) flour: 45 g
  • Almond powder: 10 g
  • Baking powder: 1g
  • Macha Tea powder: 5 g
  • Melted butter: 60 g (unsalted)

Direcciones

  1. Mix and sift flour, almond poder, baking powder and macha powder.
  2. Melt butter.
  3. Butter the madeleines molds with butter (not included in the recipe) and then sprinkle flour on the butter (not included in the recipe) for easy unmolding after baking.
  4. In a bowl, mix egg and sugar gently (so as not to create any bubbles).
  5. Add egg mixture little by little to flour mixture and mix.
  6. Once you have mixed above, add little by little melted butter and mix in gently.
  7. Wrap the top of the bowl and leave it inside the refrigerator for 1~2 hours.
  8. Bake at 180 Degrees Celsius for 12~15 minutes (depending on the “charater” of your oven).
  9. Let cool down completely before unmolding!