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Add a photoSince many friends asked me, here is a Japanese-style Madeleine.
Madeleines are easy to make and can be come into infinite variations.
Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!
Ingredientes
- Egg: 1
- Sugar: 55 g
- Cookie (light) flour: 45 g
- Almond powder: 10 g
- Baking powder: 1g
- Macha Tea powder: 5 g
- Melted butter: 60 g (unsalted)
Direcciones
- -Mix and sift flour, almond poder, baking powder and macha powder.
- Melt butter.
- Butter the madeleines molds with butter (not included in the recipe) and then sprinkle flour on the butter (not included in the recipe) for easy unmolding after baking.
- -In a bowl, mix egg and sugar gently (so as not to create any bubbles).
- -Add egg mixture little by little to flour mixture and mix.
- -Once you have mixed above, add little by little melted butter and mix in gently.
- -Wrap the top of the bowl and leave it inside the refrigerator for 1~2 hours.
- -Bake at 180 Degrees Celsius for 12~15 minutes (depending on the âcharaterâ of your oven).
- -Let cool down completely before unmolding!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 15 servings | |
| Calories 77 | |
| Calories from Fat 58 | 75% |
| Total Fat 6.56g | 8% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 69mg | 3% |
| Potassium 8mg | 0% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.2g | 3% |
| Protein 0.48g | 1% |
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