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Madame's Orange Or Tangerine Peel Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound flank steak	1 1/3 oz	$6.99 per pound	$0.58
1 tbsp. dark soy sauce	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 teaspoon sugar	0.08 teaspoon	$1.44 per pound	$0.00
1 egg	0.08 egg	$2.53 per 12 items	$0.02
6 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2-4 c. oil for deep frying	1/4 cup	$3.00 per 48 fluid ounces	$0.12
10 dry red chili peppers	5/6 chili peppers	n/a
1/4 c. dry orange/tangerine peel	1 teaspoon	$1.00 per item	$0.03
1 tbsp. cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.77
Total Recipe			$9.30