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Madame's Orange Or Tangerine Peel Beef - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound flank steak 1 1/3 oz
$6.99 per pound
$0.58
1 tbsp. dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 teaspoon sugar 0.08 teaspoon
$1.44 per pound
$0.00
1 egg 0.08 egg
$2.53 per 12 items
$0.02
6 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2-4 c. oil for deep frying 1/4 cup
$3.00 per 48 fluid ounces
$0.12
10 dry red chili peppers 5/6 chili peppers
n/a
 
1/4 c. dry orange/tangerine peel 1 teaspoon
$1.00 per item
$0.03
1 tbsp. cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.77
Total Recipe $9.30
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