| 2 whole chicken breasts, split, boned and skinned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 pound fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 teaspoon fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/3 c. Madeira, sherry or possibly chicken bouillon |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 c. shredded Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.61 |
Suggestions?