| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 x Lemons , Zest of |
1/6 lemons |
$0.80 per item
|
$0.13 |
| 1 3/4 c. Flour, (don't use unbleached flour) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Unsalted butter, (or possibly margerine), melted and cooled |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Unsalted butter, (or possibly margerine), for buttering madeline tins A madeleine pan |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.42 |
| Total Recipe |
$4.99 |
Suggestions?