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Receta Madonna Bread
by Global Cookbook

Madonna Bread
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Ingredientes

  • 1 1/2 tsp Yeast
  • 2 c. Bread flour
  • 1 1/2 c. Whole wheat flour
  • 1/2 c. oats, rolled (raw)
  • 1 tsp Salt
  • 1 1/2 c. Water
  • 1 Tbsp. Oil
  • 2 Tbsp. Honey
  • 2 Tbsp. Molasses

Direcciones

  1. Place ingredients in basket according to manufacturer's suggestion.
  2. Select whole wheat cycle if you have one.
  3. This bread is wonderful toasted the next day.
  4. Makes 1 1/2 lb loaf