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Ingredientes
- 1 1/2 tsp Yeast
- 2 c. Bread flour
- 1 1/2 c. Whole wheat flour
- 1/2 c. oats, rolled (raw)
- 1 tsp Salt
- 1 1/2 c. Water
- 1 Tbsp. Oil
- 2 Tbsp. Honey
- 2 Tbsp. Molasses
Direcciones
- Place ingredients in basket according to manufacturer's suggestion.
- Select whole wheat cycle if you have one.
- This bread is wonderful toasted the next day.
- Makes 1 1/2 lb loaf
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 20 | 11% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 172mg | 5% |
| Total Carbs 37.32g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.86g | 3% |
| Protein 6.09g | 10% |
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