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Receta Madonna Salad
by Global Cookbook

Madonna Salad
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Ingredientes

  • 1 pkt (small) apricot jello
  • 1/2 c. Sugar (scant)
  • 1 can (small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2)
  • 1 pkt (8 ounce) cream cheese
  • 1 jar (large) apricot babyfood with tapioca
  • 1 ct (8 ounce) of Cold Whip

Direcciones

  1. Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil. Cold. Cream together, cream cheese & jar of baby food. Combine with cooled mix & mix in Cold Whip.
  2. Refrigerateat least 2 hrs or possibly more before serving.