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Ingredientes
- 1 pkt (small) apricot jello
- 1/2 c. Sugar (scant)
- 1 can (small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2)
- 1 pkt (8 ounce) cream cheese
- 1 jar (large) apricot babyfood with tapioca
- 1 ct (8 ounce) of Cold Whip
Direcciones
- Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil. Cold. Cream together, cream cheese & jar of baby food. Combine with cooled mix & mix in Cold Whip.
- Refrigerateat least 2 hrs or possibly more before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1271 | |
| Calories from Fat 691 | 54% |
| Total Fat 78.55g | 98% |
| Saturated Fat 43.94g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 899mg | 37% |
| Potassium 364mg | 10% |
| Total Carbs 133.07g | 35% |
| Dietary Fiber 1.1g | 4% |
| Sugars 118.89g | 79% |
| Protein 14.35g | 23% |
