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Madras Prawn Masala
by
Vaishivi
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20devein%20the%20prawns%20with%20a%20paring%20knife%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20whole%20garam%20masala(cloves,%20cinnamon%20stick,%20bay%20leaf,%20elaichi)%20and%20then%20add%20the%20onions%20and%20saute.%3C/p%3E%3Cp%3EOnce%20the%20onions%20are%20slightly%20browned,%20add%20the%20tomatoes%20and%20cook%20till%20the%20skin%20separates.%3C/p%3E%3Cp%3ELater%20add%20the%20spices%20and%20cook%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3EAdd%20the%20prawns%20and%20salt%20and%20cover%20and%20cook%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20cover%20and%20cook%20till%20the%20water%20evaporates%20and%20the%20masala%20becomes%20thick.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice%20or%20roti.%3C/p%3E){kind=link}