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MADURAI PAROTTA
by
Shama Nagarajan
Calificación: 4.0
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%20Knead%20flour%20with%20sufficient%20water%20to%20a%20soft%20dough%20Add%20more%20oil%20while%20kneading%20to%20make%20it%20more%20soft%20.%3C/p%3E%3Cp%3E2)%20Knead%20it%20in%20%20the%20morning%20for%20making%20parotta%20for%20dinner%20.%20Keep%20the%20dough%20in%20a%20clean%20air%20contianer%20covered%20for%206-%207%20hours.%3C/p%3E%3Cp%3E3)%20Apply%20oil%20to%20your%20hand,%20roll%20small%20balls%20of%20the%20dough%20and%20roll%20as%20shown.%3C/p%3E%3Cp%3E4)%20Roll%20it%20like%20a%20spiral%20pattern.%3C/p%3E%3Cp%3E5)%20Add%20a%20spoon%20of%20oil%20of%20it%20and%20beat%20it%20with%20your%20palms%20as%20for%20poli%20.%3C/p%3E%3Cp%3E6)%20Heat%20tawa%20.%20Once%20hot%20,%20place%20it%20and%20add%20a%20spoon%20of%20oil%20.Then%20flip%20to%20its%20side%20till%20done%20.%3C/p%3E%3Cp%3EServe%20with%20Chicken%20kurma.%3C/p%3E){kind=link}