¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Mageritsa (Easter Lamb Soup)
Suggestions?
Mageritsa (Easter Lamb Soup)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x lamb's feet and tripe, opt
1 x Lamb's head (optional) Salt
1/2 tsp Aniseed (optional) Freshly grnd pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
Intestines,
heart
, lungs, & liver of 1 lamb.
1/8 heart
n/a
2 x
Lemons
(juice only)
1/4 lemons
$0.80 per item
$0.20
1 sm Bunch
scallions
, minced
1/8 bunch
$1.09 per cup
$0.14
2/3 c. Minced fresh
parsley
1 tablespoon
$1.09 per cup
$0.09
1/2 c. Minced fresh
dill
1 tablespoon
$2.59 per 2/3 ounces
$0.08
1/4 c. Minced
celery
leaves
1 1/2 teaspoons
$1.99 per pound
$0.01
6 Tbsp. Raw long-grain white
rice
2 1/4 teaspoons
$4.19 per 80 ounces
$0.02
3 whl Large
eggs
3/8 eggs
$2.53 per 12 items
$0.08
Total per Serving
$0.61
Total Recipe
$4.90
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso