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Magic 3 layer 1 batter cake
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty:%201%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Whisk%20egg%20whites.%20When%20the%20peaks%20start%20forming%20add%20the%20vinegar,%20to%20stabilize%20the%20whites,%20and%20continue%20whisking%20until%20stiff.%3C/p%3E%3Cp%3E2.%20In%20another%20bowl,%20beat%20the%20egg%20yolks%20with%20the%20sugar,%20water%20and%20vanilla%20until%20light.%20Add%20melted%20butter%20and%20continue%20beating%20for%20another%20minute.%20Then%20sift%20in%20the%20flour%20and%20mix.%3C/p%3E%3Cp%3E3.%20Add%20the%20milk%20(it%20has%20to%20be%20lukewarm,%20otherwise%20the%20butter%20will%20harden)%20and%20beat%20until%20well%20incorporated.%3C/p%3E%3Cp%3E4.%20Add%20about%201/4%20of%20the%20egg%20white%20mixture%20and%20whisk%20to%20lighten%20the%20batter.%20Then%20gently%20fold%20in%20the%20rest%20of%20the%20egg%20whites%20using%20a%20spatula.%3C/p%3E%3Cp%3E5.%20Grease%20and%20dust%20with%20flour%20a%208x8%20inch%20square%20pan%20or%20a%209%20inch%20round%20pan.%20Do%20not%20use%20spring%20form%20because%20batter%20is%20too%20liquid%20and%20the%20pan%20could%20leak.%3C/p%3E%3Cp%3E6.%20Pour%20the%20batter%20into%20the%20pan%20and%20bake%20in%20preheated%20325F%20oven%20for%20about%2060-80%20minutes%20or%20until%20the%20top%20is%20golden.%3C/p%3E%3Cp%3E7.%20Cool%20in%20the%20pan%20for%20at%20least%203%20hours.%20Serve%20sprinkled%20with%20powdered%20sugar.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20Yummmm%20-%20what%20more%20can%20I%20say!%20My%20favorite%20layer%20is%20custard%20:-)%3C/p%3E%3Cp%3E-%20In%20my%20case%20the%20top%20was%20refusing%20to%20brown%20evenly%20and%20then%20eventually%20it%20cracked%20a%20bit,%20but%20it%20still%20tasted%20amazing!%3C/p%3E){kind=link}