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Magic at work! The perfect dessert for a cozy Autumn evening...
by
Blanche IP
Calificación: 4.0
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%20is%20a%20Chinese%20dessert%20that%20originated%20in%20Panyu%20Shawan%20Town%20of%20Guangzhou,%20China,%20where%20buffalo's%20milk%20is%20abundant.%20The%20mystery%20behind%20the%20coagulating%20union%20is%20the%20natural%20protease%20that%20exist%20in%20fresh%20ginger.%20The%20protease%20hydrolyses%20the%20casein%20and%20other%20milk%20proteins,%20causing%20it%20to%20coagulate,%20a%20procedure%20that%20very%20much%20mimicked%20by%20the%20production%20of%20cheese.%20Buffalo's%20milk%20is%20preferred%20for%20this%20dessert%20as%20it%20is%20much%20denser%20in%20consistency%20than%20the%20bovine%20version;%20the%20naturally%20high%20milk%20proteins%20content%20aids%20the%20pudding%20formation.%20Temperature%20is%20also%20a%20key,%20as%20with%20other%20sweets%20in%20the%20making.%20Since%20most%20enzymes%20are%20sensitive%20to%20heat%20treatments,%20the%20milk%20must%20be%20no%20more%20than%2080%20degrees%20Celsius%20as%20it%20meets%20the%20ginger%20juice%20for%20their%20first%20date.%20Here%20is%20how%20you%20initiate%20the%20romance:%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EBon%20Appetit!%3C/p%3E){kind=link}