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Ingredientes
- 1 can Eagle Brand lowfat milk
- 1/2 c. lemon juice
- 1 teaspoon grated lemon rind
- 2 Large eggs, separated
- 1 (8 inch) baked graham cracker crust
- 1/2 teaspoon cream of tartar
- 1/2 c. sugar
Direcciones
- In medium bowl, combine Eagle Brand lowfat milk, lemon juice, and rind; blend in egg yolks. Turn into cooled pie crust.
- In small bowl, beat egg whites with cream of tartar till soft peaks form. Gradually beat in sugar till stiff peaks form when beater is raised. Spread over filling; seal to edge of crust. Bake at 325 degrees till meringue is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 95 | 21% |
| Total Fat 10.64g | 13% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 230mg | 10% |
| Potassium 627mg | 18% |
| Total Carbs 76.78g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 66.31g | 44% |
| Protein 14.88g | 24% |
