| 2 pound stew meat |
5 1/3 oz |
n/a
|
|
| 1 (10 3/4 ounce.) can cream of mushroom soup |
1 5/6 fl oz |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 potatoes, peeled & minced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 3/4 soup can of water or possibly wine |
1/8 soup |
$1.67 per 1 3/8 ounces
|
$0.04 |
| 4 carrots, cleaned & minced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1 (16 ounce.) can English peas |
2 2/3 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.72 |
Suggestions?