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Magic Peach Cobbler
by
Penny Wantuck Eisenberg
Calificación: 4.0
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.%20Afterwards,%20you%E2%80%99ll%20easily%20be%20able%20to%20slide%20the%20skin%20off%20of%20the%20slices.%20Once%20the%20peaches%20are%20sliced%20and%20skinned,%20slide%20them%20back%20into%20the%20ice%20water.%3C/p%3E%3Cp%3EEmpty%20out%20the%20simmering%20water,%20place%20the%20drained%20peaches%20into%20the%20pot%20along%20with%201%20cup%20sugar,%20and%20the%20water.%20Stir,%20and%20bring%20the%20mixture%20to%20a%20boil.%20Reduce%20the%20heat%20and%20simmer,%20stirring%20occasionally,%20for%2010%20minutes.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3EPut%20the%20butter%20in%20a%203-quart%20baking%20dish%20and%20microwave,%20covered%20for%201%20minute.%3C/p%3E%3Cp%3EMix%20the%20remaining%201/2%20cup%20sugar%20and%20the%20flour.%20Make%20a%20well%20in%20the%20center,%20and%20add%20the%20buttermilk,%20gradually%20drawing%20the%20flour%20mixture%20into%20the%20buttermilk%20as%20you%20mix%20it.%20It%20will%20be%20slightly%20lumpy.%20Pour%20the%20batter%20over%20the%20melted%20butter.%20Do%20not%20stir.%20Using%20a%20slotted%20spoon,%20spoon%20the%20peaches%20on%20top%20of%20the%20batter.%20Pour%20the%20syrup%20over%20the%20peaches.%3C/p%3E%3Cp%3EBake%20for%2040-45%20minutes%20until%20the%20cobbler%20is%20nicely%20browned%20and%20if%20you%20poke%20it%20a%20bit,%20you%20don%E2%80%99t%20see%20any%20uncooked%20batter%20rising%20up%20from%20below.%3C/p%3E%3Cp%3ELet%20the%20cobber%20cool%20for%2045%20minutes,%20and%20then%20serve%20(ice%20cream%20is%20nice!).%20If%20making%20ahead,%20reheat%20the%20cobbler%20at%20300%20degrees%20F.%20for%2015-25%20minutes,%20or%20until%20just%20warm.%3C/p%3E%3Cp%3EThis%20peach%20cobbler%20will%20keep%20for%203%20days%20in%20the%20refrigerator.%20Reheat%20it%20before%20eating.%3C/p%3E){kind=link}