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Ingredientes
- 1 (8 inch) baked pie crust
- 1 c. powdered sugar
- 1/2 c. peanut butter
- 1 box instant vanilla pudding
- 1 (8 ounce.) Cold Whip
Direcciones
- Mix powdered sugar and 1/2 c. peanut butter till crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix pudding as directed and pour on pie crust. Let set up. Spread 8 oz Cold Whip on top and sprinkle with the rest of the crumbs. Cold well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.26g | 19% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 314mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 41.3g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.14g | 18% |
| Protein 4.19g | 7% |
