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Mahogany Beef Stew with Red Wine and Hoisin Sauce - Recipe Cost

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2 bay leaves
1 lb slender carrots, peeled, cut diagonally into 1-inch lengths
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 1/2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2-inch piences 9 1/3 oz
$5.49 per pound
$3.20
3 1/2 cups chopped onions 1/2 cup
$0.79 per pound
$0.16
2 cups Cabernet Sauvignon 1/3 cup
$0.51 per fluid ounce
$1.36
1 14.5-oz can diced tomatoes with Italian herbs, undrained 2 5/8 fl oz
$2.19 per 28 ounces
$0.09
1/2 cup hoisin sauce 1 tablespoon
$3.49 per 8 1/2 ounces
$0.31
1 Tbsp cornstarch mixed with 1 Tbsp water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp chopped fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $5.28
Total Recipe $31.66
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