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Receta Mahogany Beef Stew with Red Wine and Hoisin Sauce

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Raciónes: 6
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Ingredientes

Cost per serving $5.28 view details

Direcciones

  1. Heat 2 Tbsp oil in a heavy large pot over high heat.
  2. Sprinkle meat with salt and pepper. Add meat to pot; saute until brown on all sides, about 10 minutes.
  3. Push meat to sides of pot. Reduce heat to medium and add 2 Tbsp oil to pot. Add onions and saute until golden brown, about 15 minutes. Mix meat into onions
  4. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves.
  5. Bring to boil. Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
  6. Add carrots and 1 cup wine. Cover, simmer 30 minutes, stirring occasionally.
  7. Uncover, increase heat to high; Boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
  8. Reduce heat to medium, add cornstarch mixture, and simmer until sauce thickens, stirring occasionally, about 8 minutes.
  9. Discard bay leaves. Season stew with salt and pepper.
  10. Transfer stew to a large bowl. Sprinkle with parsley and serve.
  11. Note: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 6 servings
Calories 873  
Calories from Fat 485 56%
Total Fat 54.01g 68%
Saturated Fat 18.95g 76%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 529mg 22%
Potassium 701mg 20%
Total Carbs 21.82g 6%
Dietary Fiber 2.4g 8%
Sugars 10.14g 7%
Protein 58.18g 93%
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