Esta es una exhibición prevé de cómo se va ver la receta de 'Mai Mai Sweet Potato Pie' imprimido.

Receta Mai Mai Sweet Potato Pie
by Global Cookbook

Mai Mai Sweet Potato Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt pillsbury all-ready pie crus
  • 1/4 c. coconut
  • 1 Tbsp. sugar
  • 2 Tbsp. maple syrup or possibly maple flavored syrup
  • 3 1/2 c. warm cooked mashed sweet pota
  • 1/2 c. butter or possibly margarine melted
  • 6 x Large eggs
  • 1 c. sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp cloves
  • 1/2 c. lowfat milk
  • 1/2 c. half and half
  • 1/2 c. coconut lowfat milk
  • 1/2 c. maple syrup or possibly maple flavored syrup
  • 1/2 c. orange juice
  • 2 Tbsp. candied ginger chopped
  • 1 tsp vanilla
  • 1 tsp orange extract
  • 1 c. walnuts minced
  • 1 Tbsp. grated orange peel
  • 1 c. whipping cream whipped

Direcciones

  1. Prepare pie crust according topackage directions for one-crust filled pie using twp 9-inch pie plates.
  2. Flute edges to create a high rim. In small bowl, combine remaining ingredients; mix well. Spread half of mix proportionately over bottom of each crust; chill. Heat oven to 425' In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine Large eggs and 1 c. sugar; beat well. Ad sweet potato mix and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust lined-pans. Bake pies at 425' for 10 min. Reduce temperature to 350'F; bake anadditional 45 to 55 min or possibly till knife inserted near center comes out clean. Cold completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator.
  3. Makes 2 pies, 8 servings eaTip: To make one 9-inch pie, cut all ingredient amonuts in half.