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Ingredientes
- 1 pkt pillsbury all-ready pie crus
- 1/4 c. coconut
- 1 Tbsp. sugar
- 2 Tbsp. maple syrup or possibly maple flavored syrup
- 3 1/2 c. warm cooked mashed sweet pota
- 1/2 c. butter or possibly margarine melted
- 6 x Large eggs
- 1 c. sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp cloves
- 1/2 c. lowfat milk
- 1/2 c. half and half
- 1/2 c. coconut lowfat milk
- 1/2 c. maple syrup or possibly maple flavored syrup
- 1/2 c. orange juice
- 2 Tbsp. candied ginger chopped
- 1 tsp vanilla
- 1 tsp orange extract
- 1 c. walnuts minced
- 1 Tbsp. grated orange peel
- 1 c. whipping cream whipped
Direcciones
- Prepare pie crust according topackage directions for one-crust filled pie using twp 9-inch pie plates.
- Flute edges to create a high rim. In small bowl, combine remaining ingredients; mix well. Spread half of mix proportionately over bottom of each crust; chill. Heat oven to 425' In medium bowl, combine sweet potatoes and butter; mix well. Set aside. In large bowl, combine Large eggs and 1 c. sugar; beat well. Ad sweet potato mix and remaining filling ingredients except walnuts; mix well. Stir in walnuts. Pour into crust lined-pans. Bake pies at 425' for 10 min. Reduce temperature to 350'F; bake anadditional 45 to 55 min or possibly till knife inserted near center comes out clean. Cold completely. Just before serving, fold orange peel into whipped cream; spread over pies. Store in refrigerator.
- Makes 2 pies, 8 servings eaTip: To make one 9-inch pie, cut all ingredient amonuts in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 199 | 58% |
| Total Fat 22.53g | 28% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 205mg | 9% |
| Potassium 169mg | 5% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.66g | 20% |
| Protein 5.09g | 8% |
