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Maine Crab Cakes with Watercress and Strawberry Salad - Recipe Cost

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1 pound Maine crabmeat
Zest and juice of 1 lemon
1 cup Maine strawberries, washed, stemmed and sliced
Freshly grated black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 cup créme fraiche or reduced cream 2 tablespoons
$3.79 per 13 1/2 ounces
$0.37
4 slices lightly toasted French bread 1/2 slices
$0.19 per ounce
$0.21
1 egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
3 tablespoons finely diced red bell pepper 1 1/8 teaspoons
$3.29 per pound
$0.03
2 tablespoons snipped Italian parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 teaspoon finely chopped fresh mint 1/8 teaspoon
$3.92 per ounce
$0.03
1 teaspoon Old Bay seasoning 1/8 teaspoon
n/a
 
1/8 teaspoon white pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Dash cayenne pepper 1/8 pinch
$3.65 per 3 ounces
$0.00
1 teaspoon sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 bunches watercress, washed and trimmed 3/8 bunch
n/a
 
Juice of 1 orange 1/8 orange juice
$4.79 per 59 fluid ounces
$0.03
2 tablespoons extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Pinch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.77
Total Recipe $6.12
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