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Receta Maine Lobster And Crawfish Bisque With French Brie Dumplings
by Global Cookbook

Maine Lobster And Crawfish Bisque With French Brie Dumplings
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Ingredientes

  • 1/2 c. butter
  • 1/2 c. diced leeks
  • 1/2 c. diced "Vidalia" onions
  • 1/2 c. diced celery
  • 1/2 c. diced vine ripe beef steak tomato 1 Tablespoons minced garlic
  • 1 c. brandy
  • 1/2 c. sherry
  • 1/8 c. Hungarian paprika
  • 1 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp sugar
  • 2 quart heavy cream
  • 1/2 quart rich lobster stock
  • 6 x lobster shells
  • 1 1/2 lb lobster meat
  • 1 lb crawfish
  • 1 lb Trimmed brie (semi-ripe)
  • 2 x 10X14 sheets puff pastry dough
  • 1 x Egg beaten

Direcciones

  1. PreparationsIn a heavy bottom pan, saute/fry. Reduce heat and let simmer for 45 min. Strain all solids and return to heat. Stir in 3 pounds of diced lobster meat, 2 pounds of crawfish tails and thicken with blonde roux.
  2. Brie Dumplings:Cut dough in 2 1/2 X 2 1/2 squares. Place 1/2 oz brie on each square pulling all four corners upward. Twist one full turn and healthy pinch off excess dough. Roll into a ball and brush with egg. Fry in fresh oil for 4 min till golden brown. Serve on side of soup.