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+ Receta
Majun or Majoon
by
Christy Gerald
Calificación: 4.0
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,%20milk,sugar,%20khoya%20and%20cardamom%20powder.This%20tasted%20like%20a%20flavorfilled%20Dates-Khuskhus%20Paal%20Khova%20when%20done.This%20word%20'Majoon'%20is%20an%20Arabic%20word%20for%20cannabis%20confections%20-%20done%20with%20dates,figs,honey,ginger%20and%20cinnamon%20powder.There%20are%20too%20many%20variations%20of%20this%20recipe.This%20Sindhi%20Variation%20is%20mostly%20done%20and%20served%20in%20Winter%20for%20breakfast%20in%20most%20of%20Sindhi%20families.This%20truly%20winter%20speccial%20%20Dessert%20is%20loaded%20with%20nuts,dates%20and%20khus%20khus%20and%20perfect%20for%20chill%20weather%20-%20if%20served%20hot.Can%20be%20done%20easily%20in%201%20hour%20and%20few%20mins%20and%20serves%2010%20nos.%20atleast%20.%20Enjoy%20Majoon%20this%20Teatime!.BonAppetit!.%3C/p%3E%3Cp%3EMajoon%20-%20Recipe%20Source%20:%20Vaishali%20Sabnani%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E250%20gms%20Almonds%3C/p%3E%3Cp%3E250%20gms%20cashews%3C/p%3E%3Cp%3E125%20gms%20pista%3C/p%3E%3Cp%3E125%20gms%20dry%20dates(chooara)%3C/p%3E%3Cp%3E150%20gms%20khus%20khus%3C/p%3E%3Cp%3E500%20gms%20sugar%3C/p%3E%3Cp%3E1.5%20lts%20milk%3C/p%3E%3Cp%3E500%20gms%20unsweetened%20khoya%3C/p%3E%3Cp%3E400%20gms%20ghee%3C/p%3E%3Cp%3E2-3%20tsp%20cardoamom%20powder%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Boil%20the%20milk%20till%20in%20get%20reduced%20to%20half%20the%20amount.%3C/p%3E%3Cp%3E2.Add%20sugar%20and%20stir%20it%20till%20it%20dissolves.Add%20khus%20khus%20and%20cardomom%20powder.Let%20it%20boil%20for%202%20mins.%3C/p%3E%3Cp%3E3.Add%20dry%20dates(pulsed%20with%202-3%20tbsp%20boiled%20milk)%20and%20crushed%20nuts.Let%20it%20simmer%20for%206-8%20mins%20stirring%20it%20often%3C/p%3E%3Cp%3Etill%20it%20gets%20thick.%3C/p%3E%3Cp%3E4.Add%20Khoya%20and%20mix%20well.Let%20it%20simmer%20for%206%20mins%20stirring%20it%20often%20till%20it%20gets%20thick%3C/p%3E%3Cp%3E5.Now%20start%20adding%20ghee%20a%20tsp%20per%20minute%20and%20stir%20it%20continuously%20till%20it%20gets%20done%20slowly%20like%20Halwa.%3C/p%3E%3Cp%3E6.Once%20U%20see%20ghee%20leaving%20this%20semi-dry%20sweet,the%20majoon%20is%20said%20as%20done.Garnish%20it%20with%20nuts%20and%20serve%20it%20hot..%3C/p%3E%3Cp%3E7.This%20Rich%20and%20yumm%20milk-dates%20dessert%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3EThe%20nuts%20should%20be%20soft%20and%20secondly%20the%20color%20is%20like%20the%20brown%20milk%20Halwa%20when%20done.%3C/p%3E%3Cp%3EThis%20can%20be%20stored%20for%203-6%20months%20and%20is%20served%20in%20winters%20for%20breakfast%20in%20most%20sindhi%20families.%3C/p%3E%3Cp%3EWhen%20serving%20remove%204%20tbsps%20(that%20actually%20is%20enough)..add%202%20tsps%20of%20milk....microwave%20for%202%20mins.%3C/p%3E%3Cp%3EWhen%20Served%20hot%20it%20tastes%20the%20better.%3C/p%3E%3Cp%3ESubmitting%20this%20post%20to%20'Winter%20Carnival'%20%20hosted%20by%20Radhika%20of%20Tickling%20Palates%3C/p%3E){kind=link}