Receta Makai Ki Subzi (Rajasthani Corn Curry)

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 250  
Calories from Fat 71 28%
Total Fat 8.08g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 114mg 5%
Potassium 786mg 22%
Total Carbs 37.02g 10%
Dietary Fiber 3.6g 12%
Sugars 17.6g 12%
Protein 11.73g 19%
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