| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 4 x Chicken legs, separated into drumstick and thigh Salt Pepper |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 1 lb Mushrooms, thinly sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1/2 tsp Dry marjoram |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/2 tsp Dry thyme pn Nutmeg, grated |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 lrg Red onions, minced |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 1/2 c. Chicken stock Fresh parsley, minced |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total per Serving |
$2.56 |
| Total Recipe |
$10.26 |
Suggestions?