| 3 med potatoes peeled and cut into 1-inch chunks |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 2 lrg onions cut into large chunks |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 5 med carrots cut into 1" chunks |
1 1/4 carrots |
$1.49 per pound
|
$0.25 |
| 1 x 10 ounce. pkg. frzn lima beans thawed |
2 1/2 oz |
$1.69 per 15 ounces
|
$0.28 |
| 2 lb beef stew meat or possibly chuck roast cut into 1 1/2 inch chunks |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1 can (14 1/2 ounce.) diced tomatoes undrained |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 c. ready-to-use beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. instant mashed potato flakes |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| Total per Serving |
$3.27 |
| Total Recipe |
$13.06 |
Suggestions?