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Make It...Save It...or Both
by
Krista Marshall
Calificación: 4.0
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%20year%20round%20now.%20So%20it's%20a%20great%20way%20to%20get%20some%20freshness%20into%20your%20meal,%20and%20stretch%20a%20buck%20because%20only%20a%20few%20ears%20will%20feed%20a%20crowd.%3C/p%3E%3Cp%3EWe%20love%20canned%20creamed%20corn,%20but%20this%20takes%20that%20to%20a%20whole%20new%20level.%20The%20sweetness,%20the%20creaminess,%20the%20silky%20texture,%20all%20of%20these%20lead%20to%20the%20most%20scrumptious%20corn%20side%20dish%20I've%20ever%20made.%20We%20couldn't%20stop%20eating%20it!%20I%20think%20this%20would%20compliment%20any%20protein%20that%20is%20hitting%20your%20Thanksgiving%20or%20Christmas%20table.%3C/p%3E%3Cp%3EIf%20you're%20planning%20your%20holiday%20meals%20already,%20write%20this%20one%20down!%20If%20you're%20just%20looking%20for%20a%20new%20veggie%20for%20your%20weeknight%20meals,%20write%20this%20down.%20Or%20better%20yet,%20make%20it%20now%20to%20%22test-run%22%20and%20then%20make%20it%20again%20at%20the%20holidays.%20Your%20family%20will%20love%20every%20bite,%20and%20you%20will%20love%20how%20simple%20and%20fresh%20it%20is.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20melt%20butter%20over%20medium%20heat.%20Add%20corn%20kernels%20and%20half-and-half.%20Stir%20well.%20Sprinkle%20with%20cornstarch,%20sugar,%20salt%20and%20pepper.%20Bring%20to%20a%20boil,%20stirring%20constantly.%20Reduce%20heat%20and%20simmer,%20stirring%20occasionally%20for%20about%2012%20minutes,%20until%20thickened.%20Transfer%20to%20serving%20dish%20and%20garnish.%20*NOTE*%20To%20get%20the%20most%20flavor%20from%20your%20corn,%20after%20the%20kernels%20are%20cut%20off,%20slide%20the%20back%20of%20your%20knife%20down%20%22milking%22%20the%20corn.%20This%20is%20a%20very%20starchy%20liquid%20that%20will%20enhance%20the%20corn%20flavor.%3C/p%3E%3Cp%3ECorn%20at%20Very%20Good%20Recipes%3C/p%3E){kind=link}