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3 cans (4.25-ounce each) tiny shrimp, drained (I used Crown Prince Brand)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound thin spaghetti 1 oz
$1.25 per pound
$0.08
1 cup celery, finely chopped (about 3 stalks) 1 tablespoon
$1.99 per pound
$0.03
2 bunches green onions, sliced (or 1 cup red onion chopped fine) 1/8 bunch
$1.09 per cup
$0.14
1 red bell pepper, chopped fine 0.06 bell pepper
$3.29 per pound
$0.05
1/2 cup capers, drained 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
3/4 cup olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Juice of 1 lemon (or more to taste) 0.06 lemon juice
$2.19 per 15 fluid ounces
$0.01
3 tablespoons vinegar (cider, red wine) 1/2 teaspoon
n/a
 
3 garlic cloves, minced 1/6 garlic cloves
$4.00 per pound
$0.01
1 teaspoon lemon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon celery seed 0.06 teaspoon
$6.39 per 7/8 ounces
$0.03
1 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon red pepper flakes or 4 dashes of red pepper sauce (optional and to taste) 0.03 teaspoon
$3.29 per pound
$0.00
Total per Serving $0.83
Total Recipe $13.33
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