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Make-Your-Own Pinwheels
by
Megan
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20Line%20a%20baking%20sheet%20with%20parchment%20paper,%20and%20lightly%20dust%20it%20with%20cornmeal.%3C/p%3E%3Cp%3EHeat%202%20tablespoons%20of%20olive%20oil%20in%20medium%20pan%20over%20medium-high%20heat.%20Add%20onions,%20and%20saute%20until%20soft.%20Add%20garlic.%20Saute%20for%20another%20minute%20or%20two,%20or%20until%20onions%20begin%20to%20brown.%20Remove%20to%20a%20plate,%20and%20set%20aside.%3C/p%3E%3Cp%3EToss%20pepper%20strips%20in%20the%20pan,%20and%20saute%20just%20until%20warmed%20(optional).%3C/p%3E%3Cp%3EAdd%20to%20plate%20with%20onions%20and%20garlic,%20and%20set%20aside.%3C/p%3E%3Cp%3EOn%20lightly%20floured%20countertop,%20roll%20dough%20out%20into%20a%20roughly%2012-%20by%2018-inch%20rectangle.%20Spread%20tomato%20paste%20evenly%20over%20dough.%3C/p%3E%3Cp%3ETop%20with%20slices%20of%20prosciutto.%3C/p%3E%3Cp%3ETop%20with%20mozzarella%20pieces,%20and%20then%20arrange%20onions,%20garlic,%20and%20peppers%20over%20prosciutto%20and%20mozzarella.%3C/p%3E%3Cp%3EWith%20the%20long%20side%20in%20front%20of%20you,%20roll%20the%20dough%20into%20a%20cylinder,%20tucking%20in%20the%20ingredients%20as%20you%20roll.%3C/p%3E%3Cp%3EYou%20will%20probably%20have%20some%20dough%20hanging%20at%20each%20end.%3C/p%3E%3Cp%3EJust%20tuck%20it%20under,%20being%20sure%20to%20close%20any%20openings%20so%20nothing%20leaks%20out.%3C/p%3E%3Cp%3ETransfer%20the%20cylinder%20to%20prepared%20baking%20sheet.%20Brush%20all%20over%20with%20the%20remaining%20tablespoon%20of%20olive%20oil.%20Lightly%20sprinkle%20with%20salt.%3C/p%3E%3Cp%3EBake%20for%2020%20to%2025%20minutes,%20or%20until%20dough%20is%20golden%20brown%20all%20over,%20turning%20the%20pan%20once%20halfway%20through.%3C/p%3E%3Cp%3ECool%20for%20about%205%20minutes.%20Cut%20into%20approx.%201-inch%20wide%20slices%20using%20a%20serrated%20knife.%3C/p%3E%3Cp%3EHave%20leftovers?%20Arrange%20slices%20on%20a%20cooling%20rack%20set%20in%20a%20baking%20sheet.%20Reheat%20in%20a%20350-degree%20oven%20for%20about%2010%20minutes.%20Turn%20slices%20over,%20and%20pop%20them%20back%20in%20the%20oven.%20Turn%20oven%20up%20to%20425%20degrees,%20and%20heat%20for%20about%20another%2010%20minutes,%20or%20until%20slices%20reach%20your%20desired%20crispness%20(we%20liked%20them%20crispy).%3C/p%3E%3Cp%3EAfter%20I%20made%20these,%20I%20consulted%20The%20Flavor%20Bible%20to%20see%20how%20I%20did%20with%20my%20flavor%20combinations.%20Prosciutto%20works%20well%20with%20tomatoes%20and%20olive%20oil,%20but%20a%20cheese%20like%20Fontina%20or%20Gruyere%20might%20have%20been%20better%20than%20the%20mozzarella.%20I%20can%20see%20that.%20I%20love%20the%20sharp%20and%20salty%20bite%20of%20Gruyere.%20Onions%20have%20an%20affinity%20for%20garlic,%20tomatoes,%20bell%20peppers,%20and%20olive%20oil.%20But%20again,%20mozzarella's%20not%20on%20the%20list.%20However,%20bell%20peppers%20and%20mozzarella%20have%20a%20strong%20connection,%20so%20incredibly,%20I%20managed%20to%20connect%20the%20flavors%20of%20all%20the%20ingredients.%3C/p%3E%3Cp%3EWe%20had%20this%20for%20dinner%20with%20Caesar%20salad,%20but%20it%20would%20also%20make%20a%20good%20party%20appetizer%20--%20think%20Superbowl%20Party!%20The%20whole%20thing%20can%20even%20be%20prepared%20and%20baked%20the%20day%20before%20and%20then%20rewarmed%20(as%20in%20my%20suggestion%20for%20leftovers%20above)%20for%20the%20party.%3C/p%3E%3Cp%3EI%20think%20a%20tomato,%20broccoli,%20cheddar%20one%20would%20be%20fabulous.%20Pepperoni,%20provolone,%20and%20sauce%20would%20be%20tasty%20too.%20And%20Gruyere,%20spinach,%20and%20prosciutto%20could%20really%20pack%20some%20intense%20flavor.%3C/p%3E%3Cp%3EWhat%20would%20be%20in%20your%20pinwheel?%3C/p%3E){kind=link}